Easy No Rise Pizza Crust

Easy No Rise Pizza Crust created by Linajjac

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
  • Beat vigorously 20 strokes and let rest 10 minutes.
  • Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
  • Bake at 425° for 15 to 20 minutes or until done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mca414228
    can I bake this in a skillet with oil as a pan pizza??
  2. leesha.nova7
    This is my go-to recipe when I want to make pizza. I works so well and is so quick and easy to whip up.
  3. leesha.nova7
    I use half white spelt flour and half oat flour as I am avoiding wheat, and I work the dough just a little bit more than described but either way it turns out well!
  4. Mariah P.
    This was so quick and easy. I think I added too much yeast, but it came out great! It was very fluffy and crunchy on the bottom, it didn't burn even though I used a pan instead of a pizza stone. My toppings were pesto sauce, mozzarella, prosciutto, and spinach.
    • Review photo by Mariah P.
  5. Mariah P.
    When I was done mixing the dough, there was still some flour stuck to the bowl, so I added a splash more water to make it less dense.
Advertisement

Find More Recipes