Quick Mix Quick Rise Pizza Dough

Recipe by MA Blossom
READY IN: 51mins




  • In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
  • Pour hot water and oil into flour mixture and mix well.
  • Mix in remaining flour to make a slightly sticky dough.
  • Form dough into a ball.
  • On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
  • Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
  • Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
  • Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
  • Let rise for 15 minutes, a little longer if you are making a thick crust.
  • Add toppings.
  • Bake in 450 degree oven for 16 to 18 minutes.