Pizza Dough

Recipe by podapo
READY IN: 1hr 5mins
SERVES: 8-12




  • In large bowl, dissolve yeast and brown sugar in the water.
  • Let sit for 10 minutes.
  • Stir the salt, oil and italian seasoning into the yeast mixture.
  • Mix in 2 1/2 cups of the flour.
  • Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
  • Place the dough into a well oiled bowl, and cover with a cloth.
  • Let the dough double in size.
  • Should take about 1/2 hour if in warm spot.
  • Punch down and let rest a minute.
  • Roll out, and prepare your favorite pizza.
  • I use a pizza stone sprinkled with a bit of corn meal.
  • Once I have the dough shaped I bake it plain for about 5-10 minutes, then pull out of oven and add toppings, just seems to work better every time.
  • Bake in preheated oven 425 degrees until the cheese and crust are golden brown, about 20 minutes.