Two 12-Inch Good and Easy Pepperoni Pizzas

READY IN: 40mins




  • Dough directions:
  • Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
  • Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
  • Allow dough to rest about 5 minutes while preparing sauce.
  • Sauce:
  • Mix sauce ingredients; set aside.
  • Assembly:
  • Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
  • Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese. Or, for crispy pepperoni, put it on top of the mozzarella!
  • Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
  • To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.