No Rise Pizza Dough

READY IN: 40mins
SERVES: 6
YIELD: 2 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
  • Add 1 1/2 Cup flour, mix well.
  • Knead on flour covered board 4-6 minutes, adding more flour if necessary.
  • Cover and let rest 10 minutes.
  • Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
  • Top and bake as recommended for your favorite recipe.
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