Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

Recipe by the80srule
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
  • Add the remaining ingredients together and knead well, about 2-5 minutes.
  • If the dough seems a little sticky, dust your hands with some flour and knead again.
  • Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
  • I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
  • Bake at 500F for 8-12 minutes or until the edges are nice and brown.
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