No-Knead Food Processor Thin Crust Pizza Dough

Recipe by CountryMama
READY IN: 14mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse flour, yeast, and salt in food processor until blended.
  • With motor running, add water and oil. Process for 1 minute, or until a ball forms.
  • With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
  • Let rise for 10 minutes for thin crust.
  • Stretch into pizza pan and top as desired.
  • Bake for 10-12 minutes or until browned.
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