No-Knead Food Processor Thin Crust Pizza Dough
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook.
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READY IN: 14mins
SERVES: 2-4
YIELD: 12 inch crust
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1 1⁄2teaspoons instant fast rise yeast
- 3⁄4teaspoon salt
- 3⁄4cup hot water
- 2teaspoons olive oil
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DIRECTIONS
- Pulse flour, yeast, and salt in food processor until blended.
- With motor running, add water and oil. Process for 1 minute, or until a ball forms.
- With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
- Let rise for 10 minutes for thin crust.
- Stretch into pizza pan and top as desired.
- Bake for 10-12 minutes or until browned.
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