Super Thin Pizza Crust

Recipe by jaysun
READY IN: 24hrs 10mins




  • Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
  • Mix flour, yeast, honey and salt in a food processor with a steel blade.
  • Run the machine and add water and oil through the top, process for 30 seconds.
  • You may need to add just a bit more water if the dough feels dry.
  • Place the dough into a sealed container and refrigerate overnight.
  • Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
  • Remove dough from container and half.
  • Place half on center of large sheet of parchment paper.
  • Place large sheet of plastic wrap over dough and parchment.
  • Allow dough to rise for 10 minutes.
  • Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
  • The dough should be about 14 inches in diameter.
  • Peel off plastic wrap and top as desired.
  • Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
  • The parchment should slide out easily and allow for easy transfer to a cutting board.
  • Let cool and serve.