Slow-Rise Pizza Crust (King Arthur Flour Co.)

Recipe by Halcyon Eve
READY IN: 30mins
SERVES: 6-8
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all dough ingredients and knead on a lightly-floured surface until smooth and soft. Do not over-knead; dough should hold together but look rough on surface.
  • Allow to rise in a warm place, covered, for 45 minutes.
  • Refrigerate dough for 4-36 hours, to allow dough to slowly rise and develop flavor.
  • Shape into a 12-14 inch circle, brush with olive oil (if desired), and bake on a pizza stone or greased pizza pan at 400* F for about 10 minutes, or until just beginning to turn golden.
  • Top and bake as desired.
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