Beth's Pizza Crust

Recipe by gwenrk
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast and warm water.
  • Stir until dissolved.
  • Add remaining ingredients and mix well.
  • Let rest 5 minutes.
  • Roll out to size and shape you need.
  • (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
  • A couple tips: Sometimes I omit the sugar.
  • Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
  • Use your imagination, this is hard to mess up.
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