New York Style Pizza Dough

Recipe by Meghan O
READY IN: 12hrs 6mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, sugar, and yeast together in a mixing bowl.
  • Add water and stir until all flour has been incorporated.
  • Add oil.
  • Knead on low speed or by hand for 4-5 minutes. The dough should be quite sticky.
  • Divide dough into two equal portions (for 2 12-inch pizzas), place in a plastic zip top bag. Each portion should be approximately 8.5 ounces by weight.
  • Refrigerate 12-72 hours.
  • Before baking, let dough come to room temperature.
  • Place dough on a floured surface and stretch into a 12-14 inch round.
  • Add your favorite toppings.
  • Bake at 550 for about 6 minutes.
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