Neapolitan-Style Pizza Dough

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READY IN: 3hrs 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the yeast over the water (in a bowl); let stand 1 minute, or until the yeast is creamy; stir until the yeast dissolves.
  • In a large bowl, combine the cake flour, 2 ½ cups all-purpose flour, and the salt.
  • Add the yeast mixture to the flour; stir until a soft dough forms.
  • Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.
  • Lightly coat a large bowl with oil; place the dough in the bowl, turning it to oil the top.
  • Cover with plastic wrap; place in a warm, draft-free place and let rise until doubled in size, about 1 ½ hours.
  • Flatten dough with your fist.
  • Cut the dough into 2 to 4 pieces and shape the pieces into balls; dust the tops with flour.
  • Place the balls on floured surface and cover each with plastic wrap, allowing room for the dough to expand; let rise 60-90 minutes, or until doubled.
  • Shape and bake the pizzas as directed.
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