Fudge Marble Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease a 9x 13 pan.
  • Remove marble pouch and 1 cup cake mix and set aside.
  • Combine remaining cake mix with oil and 1 egg until a soft dough forms.
  • Press in bottom and 1 1/2 inches up the sides of the pan.
  • Bake for 10 minutes.
  • Combine reserved cake mix, 2 eggs, sugar, cheeses, and creams.
  • Beat 3 minutes at medium speed.
  • Reserve 1 1/2 cups.
  • Spoon the rest of the mixture over the crust.
  • Combine reserved cheese mixture with marble pouch and combine well.
  • Spoon mixture randomly over the pan.
  • To marble, pull a knife through the pan in wide curves.
  • Bake 30-40 minutes until the center springs back when touched lightly- do not over bake Immediately run a knife around the edge of the cake.
  • Cool completely and refrigerate until serving time.
  • Cut into bars.
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