Caramel Ice Cream Sauce

Recipe by Hey Jude
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
  • Serve hot or cold over ice cream; refrigerate leftovers.
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