Chocolate Caramel Sauce
Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.
- Ready In:
- Combine all ingredients in a saucepan.
- Cook over low heat until chocolate and caramels are melted and mixture is smooth.
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This was really good (and rich ;-) !) I reduced the recipe, to make 1/4, and was hoping that I could use it as an 'apple dipping sauce', kinda re-creating the gourmet chocolate caramel dipped apples! This worked really well! Next time I may add some chopped nuts, or a sprinkle of heath bars bits would be fabulous too! Thanks for sharing, ElaineAnn!