Chocolate Caramel Raspberry Sauce

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 5 cups5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package caramels, unwrapped
  • 8
    ounces unsweetened chocolate
  • 1
    (14 ounce) can sweetened condensed milk
  • 12
    cup butter
  • 12
    cup seedless raspberry jam
  • 12
    cup whipping cream
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DIRECTIONS

  • Over low heat in a heavy saucepan melt caramels and chocolate.
  • Gradually add condensed milk, butter, jam and whipping cream.
  • Melt together and stir unti smooth.
  • Serve warm over ice cream or pound cake or both.
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