German Chocolate Cake

Name: German Chocolate Cake
Cook time: 45 min
Total time: 45 min
Yield: 1 13x9-inch cake
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 cup water; 3 eggs; 1/2 cup vegetable oil; 1 (14 ounce) can eagle brand sweetened condensed milk; 3 tablespoons butter or 3 tablespoons margarine; 1 egg yolk; 1/3 cup chopped pecans; 1/3 cup flaked coconut; 1 teaspoon vanilla extract

(1)

Recipe by Chef mariajane

A simple, easy cake made with Eagle Brand sweetened condensed milk - so good!!

READY IN: 45mins

YIELD: 1 13x9-inch cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) package chocolate cake mix
1

cup water
3

eggs
¹⁄₂

cup vegetable oil
1

(14 ounce) can eagle brand sweetened condensed milk
3

tablespoons butter or 3 tablespoons margarine
1

egg yolk
¹⁄₃

cup chopped pecans
¹⁄₃

cup flaked coconut
1

teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.

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