Individual Frozen Raspberry Cheesecakes

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READY IN: 5hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs and butter and press evenly into 12 paper lined muffin tins.
  • Puree raspberries and put aside.
  • Beat cream cheese until fluffy and then gradually add sweetened condensed milk and 1/2 cup raspberry puree.
  • Fold in whipped topping (aka Cool Whip).
  • Divide evenly among muffin cups, cover with plastic wrap, and freeze for 5-6 hours.
  • Serve frozen with remaining raspberry puree!
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