Gingerbread with Hot Caramel Sauce

Recipe by MarieRynr
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix molasses, baking soda, cinnamon, ginger and nutmeg.
  • Add sugar, butter, flour and boiling water.
  • Stir in beaten egg yolks.
  • Beat egg whites until stiff and fold into batter.
  • Pour into a greased ring mold or bundt pan.
  • Bake in a 350*F oven for 40 minutes or until done.
  • Cool.
  • Turn gingerbread out onto a cake stand and sift powdered sugar over the top.
  • Serve with hot caramel sauce and whipped cream For sauce; in a medium saucepan, combine sugars to melted butter and stir until sugars are dissolved.
  • Add flour, stirring constantly over medium heat.
  • Add vanilla, salt and nutmeg.
  • Add boiling water.
  • Cook for 10 to 15 minutes, stirring sauce until thickened.
  • Serve over gingerbread, or pool underneath.
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