It's a timeless tale. A Vice President working at one of the top firms on Wall Street realizes he's wasted the better part of a decade slaving away at something he might be good at when he could have been doing something he loves. What does he do next? He quits his high paying job... starts a food blog... enrolls in culinary school... take a job with one of the most respected restaurant groups in New York City... and never looks back.
New York City, New York
Joined 04/2016
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