Praline Ice Cream Sauce

Submitted by TGirl

"this is just too good !"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 cup light brown sugar, packed
• 1⁄4 cup light corn syrup
• 1⁄2 cup half-and-half
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1⁄8 teaspoon salt
• 1 cup pecan halves

directions

1. Combine all ingredients in sauce pan.
2. Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
3. Cool slightly before serving over vanilla ice cream.
4. NOTE: May refrigerate for several days in covered container.
5. To reheat, add small amount of cream, then heat on stovetop until smooth.

Reviews

[sherr1]

I served this today with homemade vanilla ice cream and it was wonderful! This is definitely a recipe to keep near the top of my 'to do' list!! Thank you, TGirl,RN

 

[earlybird]

Great recipe! I served it with cheesecake and it's really great over pancakes or french toast. Thanks for sharing this recipe!

 

[Luby Luby Luby]

This sauce is absolutely TDF! I made it to serve over NY Cheesecake by Podapo recipe #48026 but have to admit it was luscious over vanilla ice cream the next day. I followed the directions and it came our perfect. Great recipe TGirl!

 

[LAURIE]

Teresa, great sauce, BF and I had over French Vanilla ice cream for sanck last nite...Yum yum..TY