Blueberry Sauce
Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.
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INGREDIENTS
Nutrition- 1
- 1⁄3cup white sugar
- 1⁄4cup freshly squeezed lemon juice
- 1tablespoon cornstarch
- 1tablespoon water
- 2tablespoons butter
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DIRECTIONS
- In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
- Stir often until berries soften and release some juice, about 2 minutes.
- In a small bowl, stir cornstarch with water to form a paste.
- Add to saucepan.
- Stir constantly until thickened, at least 2 or 3 minutes.
- Add butter and stir until melted.
- Serve right away or cover and refrigerate up to 3 days.
- Serve sauce warm or cold.
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