Blueberry Sauce

Name: Blueberry Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 cups
Ingredients: 1 pint blueberries or 1 (12 ounce) package frozen blueberries; 1/3 cup white sugar; 1/4 cup freshly squeezed lemon juice; 1 tablespoon cornstarch; 1 tablespoon water; 2 tablespoons butter

(18)

Recipe by Barefoot Beachcomber

Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

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READY IN: 7mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

pint blueberries or (12 ounce) package frozen blueberries
¹⁄₃

cup white sugar
¹⁄₄

cup freshly squeezed lemon juice
1

tablespoon cornstarch
1

tablespoon water
2

tablespoons butter

DIRECTIONS

In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
Stir often until berries soften and release some juice, about 2 minutes.
In a small bowl, stir cornstarch with water to form a paste.
Add to saucepan.
Stir constantly until thickened, at least 2 or 3 minutes.
Add butter and stir until melted.
Serve right away or cover and refrigerate up to 3 days.
Serve sauce warm or cold.

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