Vanilla Sauce

This is a great sauce to serve with chocolate cake or ice cream.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Melt butter in medium saucepan.
  • Remove from heat and add remaining ingredients, mixing well.
  • Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  • Serve hot over pudding, chocolate ice cream or cake.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"This is a great sauce to serve with chocolate cake or ice cream."
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  1. StacyMD187373
    Perfect for bread pudding! I used skim milk since I didn't have any cream or half and half. And I added a pinch of cornstarch since it was thin b/c of my sub of skim milk. Yum! Thanks for posting!
    Reply
  2. Cricketo
    Very delicious and easy! I used milk instead of cream and it was fine. I served it over a very rich chocolate souffle. The saltiness of the butter was a perfect complement to the sweet cholocate. Will definitly use this as my standard vanilla sauce.
    Reply
  3. Cricketo
    Very delicious and easy! I used milk instead of cream and it was fine. I served it over a very rich chocolate souffle. The saltiness of the butter was a perfect complement to the sweet cholocate. Will definitly use this as my standard vanilla sauce.
    Reply
  4. bmarie
    Yummy yummy! I, too, needed vanilla sauce for bread pudding and did not have cornstarch. This was delicious! I did make a slight variation however after reading the previous reviews and added a couple spoonfuls of flour to thicken it up (being to impatient to wait for it to cook down).
    Reply
  5. Yellow Lab Lover
    I needed a vanilla sauce for bread pudding and was out of cornstarch so i tried this recipe. YUM! I cooked it down until it was the consistency of thick syrup. It was very quick and easy to make and i will be making again.
    Reply
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