Visko's Praline Sauce

Recipe by Chef Kate
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy saucepan.
  • Stir in the brown sugar.
  • Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
  • Continue boiling for a minute, stirring constantly.
  • Remove the pan from the heat and allow the mixture to cool slightly.
  • Stir in the rum, maple extract and pecans.
  • The sauce will thicken as it cools.
  • Serve slightly warm over good quality vanilla ice cream.
  • Should there be any left over, store it covered in the fridge.
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