Easy Chocolate Sauce

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    ounces unsweetened chocolate
  • 1
    (14 ounce) can condensed milk (not evaporated)
  • 1
    teaspoon vanilla (if you go for the 3 oz. you may want to add a little more.)
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DIRECTIONS

  • Carefully melt the chocolate in the condensed milk, and bring to a boil. Boil gently for a minute. Then add the vanilla. You can also add peanut butter (just a big spoonful or, no big deal) if desired. I prefer the 2oz. of chocolate, but you may want the 3oz.
  • Thin with regular milk, if you need to.
  • You may like to use a different extract, such as almond or maple, or which ever. It's really cool to make truffles out of this after it cools a little.
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