Mint Chocolate Chip Ice Cream (No Ice Cream Maker)

Recipe by Luv4food
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine condesed milk, peppermint extract, food color and water.
  • Blend well.
  • (Color should be dark, as it will lighten up with the whipped cream.).
  • Gradually fold in whipped cream.
  • Add chocolate chips and mix well.
  • Pour into a 9x5-inch (1. 5 L) freezer container.
  • Cover and freeze at least 6 hours.