Orange Chocolate Sauce

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 10
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized, heavy saucepan, combine cream, corn syrup, sugar & zest, & cook over medium-high heat, stirring, until sugar dissolves & liquid is slightly reduced, about 3 minutes.
  • Remove from heat & let cool.
  • When cooled, remove zest & cook over metium heat just until hot.
  • Turn off the heat, then add chocolates & let sit for 5 minutes without stirring, until melted.
  • Whisk until smooth, then add butter & whisk again until smooth.
  • If using the Grand Marnier, whisk it in, at this time, then serve hot or warm.
  • Will keep, tightly covered, in the refrigerator for up to 2 weeks, but it will need to be reheated before serving.
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