Strawberry Orange Juice Sauce

"Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living."
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by love4culinary photo by love4culinary
Ready In:
2mins
Ingredients:
2
Yields:
4 Cups

ingredients

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directions

  • Working in batches, puree berries and juice in blender.
  • Transfer to bowl.
  • (Can be made one day ahead. Cover and chill.).

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Reviews

  1. bev this is marvelous!!! I had it over some butter pound & whipped topping... yummmmmmmmm..gosh... I will be using this during my next get-together!!! I think it would go over very well... maybe do an ice cream with slices of fruit and this sauce over the top of it!! I think this would go well with a pound cake/custard dessert!!
     
  2. Spot on! Perfect.
     
  3. This is so yummy! I halved the recipe and it still makes quite a bit. So far I've poured it over pancakes and angel food cake. I'm on weight watchers so I can't have the whip cream and with this sauce, I don't miss it! The only thing I did different was add 1/2tsp. of Splenda to sweeten it up a bit because I used fresh strawberries instead of frozen sweetened.. Thanks!!
     
  4. perfect
     
  5. I've made this twice now and you really can't go wrong. It adds a beautiful color to a lemon sorbet. Thanks for posting!
     
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Tweaks

  1. This is so yummy! I halved the recipe and it still makes quite a bit. So far I've poured it over pancakes and angel food cake. I'm on weight watchers so I can't have the whip cream and with this sauce, I don't miss it! The only thing I did different was add 1/2tsp. of Splenda to sweeten it up a bit because I used fresh strawberries instead of frozen sweetened.. Thanks!!
     

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