Raspberry Coulis

Name: Raspberry Coulis
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 1/2 cup sugar; 3 tablespoons water; 1 lb fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed; 1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

(12)

Recipe by Bev I Am

This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

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READY IN: 20mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
3

tablespoons water
1

lb fresh raspberries or (12 ounce) bag frozen raspberries, thawed
1

teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

DIRECTIONS

Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
Put the raspberies and the sugar syrup in a blender and puree.
Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.

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