Caramel Crunch Ice Cream Topping
![photo by Kathryn S](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/32/21/pic48Jh4E.jpg)
photo by Kathryn S
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/32/21/pic3cE0cN.jpg)
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 cup sauce
ingredients
- 1⁄4 cup butter
- 1⁄3 cup almonds, chopped
- 1⁄3 cup light corn syrup
- 1⁄3 cup packed brown sugar
- 1 tablespoon water
- 1⁄3 cup crisp rice cereal, coarsely crushed
- ice cream
directions
- In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
- Add the corn syrup, brown sugar, and water to the skillet.
- Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
- Stir in the rice cereal and serve immediately over ice cream.
Questions & Replies
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RECIPE SUBMITTED BY
celestial_star03
United States