Caramel Crunch Ice Cream Topping

READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
  • Add the corn syrup, brown sugar, and water to the skillet.
  • Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
  • Stir in the rice cereal and serve immediately over ice cream.
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