Marshmallow Ice Cream Topping

Recipe by Kaarin
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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
  • Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
  • Remove from heat and stir in vanilla.
  • Serve warm, it thickens as it cools.
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