Marshmallow Fudge Ice Cream Topping

Recipe by Marie
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine brown sugar, cocoa and milk until smooth.
  • Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
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