Ice Cream Caramel Crunch Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the flour, oats, brown sugar, pecans, and margarine.
  • Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
  • Cool, then crumble.
  • Press 1/2 of crumb mixture into a 9 x 13 pan.
  • Add 1/2 of caramel topping, spreading evenly.
  • Carefully spoon on the ice cream, spreading evenly.
  • Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
  • Freeze immediately.
  • Cut into squares for serving.
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