Peanut Butter Ice Cream Sauce

READY IN: 15mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup reese's peanut butter chips
  • 13
    cup milk
  • 14
    cup whipping cream
  • 14
    teaspoon vanilla extract
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DIRECTIONS

  • In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  • Remove from heat; stir in vanilla. Serve warm.
  • Cover; refrigerate leftover sauce.
  • To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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