Peanut Butter Ice Cream Sauce
Good by itself on a sundae or with a fudge sauce too.
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INGREDIENTS
Nutrition- 1cup reese's peanut butter chips
- 1⁄3cup milk
- 1⁄4cup whipping cream
- 1⁄4teaspoon vanilla extract
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DIRECTIONS
- In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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