Peanut Butter Ice Cream Sauce

Peanut Butter Ice Cream Sauce created by Wildflour

Good by itself on a sundae or with a fudge sauce too.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 1 cup reese's peanut butter chips
  • 13 cup milk
  • 14 cup whipping cream
  • 14 teaspoon vanilla extract

directions

  • In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  • Remove from heat; stir in vanilla. Serve warm.
  • Cover; refrigerate leftover sauce.
  • To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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RECIPE MADE WITH LOVE BY

"Good by itself on a sundae or with a fudge sauce too."

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  1. CASunshine
    This was really, really good over vanilla ice cream, sliced bananas, chopped peanuts and a drizzle of chocolate sauce for looks (and taste, too)! I didn't have milk or whipping cream but had half & half and used the measurements of milk & whipping cream for that. Easy to do and reheats in the microwave well. Almost too good and too easy!
  2. Alia55
    I'm not a huge fan of peanut butter but this turned out pretty good. My husband loved it and so did several friends. Turned out very smooth and creamy. I also did add a little bit more vanilla.
  3. flower7
    This is rich and fabulous! I used the microwave to melt the ingredients together (1.5 minutes, stir every 30 sec) then added the vanilla. Worked great and much faster than stovetop! Thanks Marg!
  4. Kellogs
    Thank you for the new edition to my ice cream sundaes marg! My husband and I had this last night and both loved it. Warm, smooth and creamy with a nice peanut buttery taste.
  5. Wildflour
    Peanut Butter Ice Cream Sauce Created by Wildflour
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