Peanut Butter Ice Cream Sauce
6
People talking
Good by itself on a sundae or with a fudge sauce too.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 cup reese's peanut butter chips
- 1⁄3 cup milk
- 1⁄4 cup whipping cream
- 1⁄4 teaspoon vanilla extract
directions
- In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Marg (CaymanDesigns)
Contributor
@Marg (CaymanDesigns)
Contributor
"Good by itself on a sundae or with a fudge sauce too."
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This was really, really good over vanilla ice cream, sliced bananas, chopped peanuts and a drizzle of chocolate sauce for looks (and taste, too)! I didn't have milk or whipping cream but had half & half and used the measurements of milk & whipping cream for that. Easy to do and reheats in the microwave well. Almost too good and too easy!
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I'm not a huge fan of peanut butter but this turned out pretty good. My husband loved it and so did several friends. Turned out very smooth and creamy. I also did add a little bit more vanilla.
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This is rich and fabulous! I used the microwave to melt the ingredients together (1.5 minutes, stir every 30 sec) then added the vanilla. Worked great and much faster than stovetop! Thanks Marg!
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Thank you for the new edition to my ice cream sundaes marg! My husband and I had this last night and both loved it. Warm, smooth and creamy with a nice peanut buttery taste. -
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