Peanut Butter Ice Cream Sauce
Good by itself on a sundae or with a fudge sauce too.
- Ready In:
- In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
MY PRIVATE NOTES
Add a Note
Join The Conversation
This was really, really good over vanilla ice cream, sliced bananas, chopped peanuts and a drizzle of chocolate sauce for looks (and taste, too)! I didn't have milk or whipping cream but had half & half and used the measurements of milk & whipping cream for that. Easy to do and reheats in the microwave well. Almost too good and too easy!