Peanut Butter Ice Cream (No Cook)

Recipe by newmama
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
  • 23
    cup sugar (or a little less)
  • 3
    cups half-and-half (you can use a combo of milk and heavy cream here too)
  • 1
    teaspoon vanilla
  • 18
    teaspoon salt
  • optional
  • Oreo cookies, chopped and fozen
  • peanut butter cup, chopped and frozen
  • Reese's pieces
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DIRECTIONS

  • Beat peanut butter and sugar until smooth.
  • Slowly beat in 1 cup half and half until thoroughly combined.
  • Whisk in 2 cups half and half, vanilla and salt.
  • Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
  • Add mix in's in the last 5 minutes.
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