Baileys Cheesecake

Recipe by chefamy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and mix with biscuit crumbs to make base.
  • Line bottom and sides of a springform pan with biscuit butter mixture and leave to one side.
  • Beat with an electric mixer the ricotta and cream cheese, adding one egg at a time beating in between until well mixed.
  • Add the sugar, vanilla and Baileys to the cheese mixture and pour into springform pan.
  • Bake in a 180oC oven until mixture is firm and top is just starting to crack.
  • Cool in tin and keep in the fridge until ready to serve.
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