Silky Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 1⁄2 teaspoons vanilla extract
- 8 ounces heavy whipping cream
- 1 9-inch graham cracker crust (regular or Oreo, my favorite)
directions
- With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
- Add powdered sugar& vanilla.
- Beat till well blended.
- Add heavy whipping cream and beat until smooth and thickened.
- Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
- Serve plain or with canned fruit pie filling.
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RECIPE SUBMITTED BY
Barbs Miller
Castro Valley, CA
I live in the SF Bay Area..best weather in the world! My passions are traveling, cooking and jewelry. I love trying new recipes and I love sharing them with others. Thanks Mark for turning me on to this website :)