Silky Cheesecake

Recipe by Barbs Miller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
  • Add powdered sugar& vanilla.
  • Beat till well blended.
  • Add heavy whipping cream and beat until smooth and thickened.
  • Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
  • Serve plain or with canned fruit pie filling.
Advertisement