This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations".
Serving Size: 1 (194) g
Servings Per Recipe: 12
Calories: 425.1
Calories from Fat 190 g 45 %
Total Fat 21.2 g 32 %
Saturated Fat 12.7 g 63 %
Cholesterol 182.1 mg 60 %
Sodium 141 mg 5 %
Total Carbohydrate 41.6 g 13 %
Dietary Fiber 0.2 g 0 %
Sugars 33.9 g 135 %
Protein 17.5 g 35 %