River Road Cheesecake

Recipe by gailanng
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over 350 degrees.
  • Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
  • Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
  • Add eggs, one at a time, mixing just until blended.
  • Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
  • In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
  • After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.
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