Scotcheroos

Recipe by Elizabeth H.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 96 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar and syrup in heavy saucepan.
  • Cook, stirring, to boiling.
  • Remove from heat.
  • Stir in peanut butter.
  • Pour syrup mixture over Rice Krispies in large mixing bowl.
  • Caution, syrup mixture will be hot!
  • Mix thoroughly with wooden spoon.
  • Press into greased 13x9x2 pan.
  • Melt chocolate and butterscotch chips together over low heat or in double boiler.
  • Stir well.
  • Pour melted chips over Krispies.
  • Spread evenly.
  • Allow to cool.
  • Cut into 1" squares.
Advertisement