Chocolate Chocolate Chip Cookies

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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
15mins
Ingredients:
10
Yields:
55 cookies
Serves:
55
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ingredients

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directions

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

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Reviews

  1. Meredith K.
    These are awesome -- very chocolatey and chewey. I made them for the second or third time today, and I didn't realize until the last sheet was in the overn that I'd completely forgotten to add the eggs!! And they were STILL fabulous! I was afraid maybe they'd be too crispy, but they were fine. The only (other) change I made was to use margarine instead of butter, as I find that cookies stay softer that way. Thanks for posting a fantastic cookie!
     
  2. justcallmetoni
    I made these as a gift for a chocoholic friend who just adored them so this review combines our reactions. The diections were clear and the recipe was easy to put together. Instead of regular chocolate chips I used chopped dark Dove bars. (I love the uneven distribution of melted chocolate pockets chopped chocolate gives you.) tasted the dough and it was yummy, though I thought about adding a little more cocoa to take it over the top. My cookies were jumbo sized with dough the size of golf balls (48g each). Half the dough had macadamia nuts. To adjust, I baked about 12 minutes. The cookies were nice and cripy on the outside and soft and chewy on the inside. We actually like the cookies better without the nuts (my addition) but thought the dark chocolate was a perfect match to the cookie which really didn't need the extra cocoa. Thanks for a fabulous indulgence.
     
  3. Donna
    Great taste and texture. The cookies flattened out more than I like though. Next time I will use half shortening and half butter.
     
  4. Paige K.
    These were excellent! They were super easy to make. My 10 yr old son actually made them himself, and they turned out great! we'll add them to our cookie list. Thanks for the recipe and sweet treats!
     
  5. Midnight Sun Chef
    My husband gives this 5 stars! I added walnuts, per his request, but personally think they'd be better without them. I used Special Dark chocolate chips and think next time I may use Special Dark cocoa.
     
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Tweaks

  1. Ckelly208
    I substituted 1/2 tsp Mint extract and 1/2 tsp vanilla for 1 tsp of vanilla and used mint chops instead of regular chocolate chips for a minty goodness!
     
  2. Ashley C.
    For a rocky road style variety I always add a 1/2 of chopped pecans and a cup of miniature marshmallows alongside the chocolate chips. Though, it could almost be turtle instead as the marshmallows tend to caramelize. The marshmallows also don't retain their forms, so, thy aren't the most beautiful things but, doesn't taste triumph?
     
  3. Meredith K.
    These are awesome -- very chocolatey and chewey. I made them for the second or third time today, and I didn't realize until the last sheet was in the overn that I'd completely forgotten to add the eggs!! And they were STILL fabulous! I was afraid maybe they'd be too crispy, but they were fine. The only (other) change I made was to use margarine instead of butter, as I find that cookies stay softer that way. Thanks for posting a fantastic cookie!
     

RECIPE SUBMITTED BY

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe
 
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