Scotcheroos

Recipe by CoffeeB
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil for 3 minutes the sugar and corn syrup.
  • Add peanut butter, vanilla, and Rice Krispies.
  • Spread into a sprayed 9x13 cake pan.
  • Melt the chocolate chips and butterscotch chips together and blend well.
  • Spread on top of the Rice Krispies mixture.
  • Cool completely before cutting.