Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Rhubarb Crisp Recipe
    Lost? Site Map

    Cherry Rhubarb Crisp

    Cherry Rhubarb Crisp. Photo by hotdishmama

    1/1 Photo of Cherry Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hotdishmama's Note:

    Tart, sweet, and crunchy on top. You can use frozen fruit as well; just thaw and drain.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Toss fruit with sugar and tapioca starch, place in bottom of 8x11" baking dish.
    3. 3
      With food processor on pulse or with pastry blender, mix together butter, brown sugar, coconut, and oatmeal until coarse crumbs form.
    4. 4
      Place crumbled mixture evenly on top of fruit.
    5. 5
      Bake at 375 degrees for 30 minutes or until top is golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cherry Rhubarb Crisp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.2
     
    Calories from Fat 192
    44%
    Total Fat 21.4 g
    32%
    Saturated Fat 14.0 g
    70%
    Cholesterol 40.6 mg
    13%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 41.7 g
    167%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    tapioca starch

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes