Total Time
40mins
Prep 10 mins
Cook 30 mins

Tart, sweet, and crunchy on top. You can use frozen fruit as well; just thaw and drain.

Directions

  1. Preheat oven to 375 degrees.
  2. Toss fruit with sugar and tapioca starch, place in bottom of 8x11" baking dish.
  3. With food processor on pulse or with pastry blender, mix together butter, brown sugar, coconut, and oatmeal until coarse crumbs form.
  4. Place crumbled mixture evenly on top of fruit.
  5. Bake at 375 degrees for 30 minutes or until top is golden brown.