This recipe comes from my monthly Lowes magazine.
Serving Size: 1 (130) g
Servings Per Recipe: 8
Calories: 239.2
Calories from Fat 103 g 43 %
Total Fat 11.5 g 17 %
Saturated Fat 4.3 g 21 %
Cholesterol 15.3 mg 5 %
Sodium 6.7 mg 0 %
Total Carbohydrate 32.5 g 10 %
Dietary Fiber 4.2 g 16 %
Sugars 16.4 g 65 %
Protein 4.5 g 9 %