Strawberry-Rhubarb Crisp

READY IN: 27mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter a microwave-safe 10-inch glass pie plate.
  • In a separate bowl, combine the sugar, and flour until blended.
  • Add the rhubarb, strawberries, and candied ginger, if using, and toss to blend.
  • Spread in an even layer in the prepared pie plate.
  • In a large bowl, combine the brown sugar, flour, and oatmeal.
  • Work in the butter with a fork until the mixture formscoarse crumbs.
  • Sprinkle the mixture evenly over the fruit.
  • Microwave uncovered on high power for 8 minutes.
  • Turn the dish 1/2 turn and microwave 8-9 minutes longer, oor until the fruit is thickened and bubbly and the topping is crisp.
  • Cool slightly before serving.
  • Top each serving with a spoon of yogurt.
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