Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 3 cups rhubarb, cut into small pieces; 3 cups strawberries, cut into small pieces; 1 cup sugar; 1 1/3 cups flour, divided; 1/2 teaspoon cinnamon; 1 cup brown sugar; 1 cup old fashioned oats; 1/4 teaspoon nutmeg; 1/2 cup butter, melted

(51)

Recipe by Chef 5oh

Wonderful treat

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READY IN: 50mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

3

cups rhubarb, cut into small pieces
3

cups strawberries, cut into small pieces
1

cup sugar
1 ¹⁄₃

cups flour, divided
¹⁄₂

teaspoon cinnamon
1

cup brown sugar
1

cup old fashioned oats
¹⁄₄

teaspoon nutmeg
¹⁄₂

cup butter, melted

DIRECTIONS

In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
Bake at 350 degrees for 35-40 minutes in preheated oven.

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