NUTRITION INFO
Serving Size: 1 (131) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 355.9
Calories from Fat 91 g 26 %
Total Fat 10.1 g 15 %
Saturated Fat 6 g 29 %
Total Carbohydrate
64.9 g
21 %
Dietary Fiber 2.9 g 11 %
Sugars 44 g 175 %