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Kitchen Dictionary: cherry

cherry

Cherry trees produce two types of berries: sweet cherries are firm, heart-shaped deep red, purple-black or golden colored berries (bing, lambert, tartarian, royal ann); sour cherries are smaller, softer and rounder (early richmond, montmorency, morello). Marischino cherries are made from royal anns. Dried cherries of both types are also available.

plural: cherries

Ingredient

Season: May - August

How to select: Look for bright shiny cherries that are firm but not hard. If they have their stems they will last longer.

How to prepare: flambe, raw

Matches well with: almonds, apricots, balsamic vinegar, black pepper, brandy, caramel, chocolate, Cognac, cream, custards, goat cheese, Grand Marnier, ice cream, Kirsch, lemon, mint, nuts, peaches, plums, port, sour cream, vanilla

More Cherry Recipes
Popular Cherry Recipes
The Best Ever Cherry Hamentashen
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Nutrition Facts

Calculated for 1 can (21 oz)
Amount Per Serving %DV
Calories 684
Calories from Fat 3 (0%)
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 624mg 17%
Total Carbohydrate 166.6g 55%
Dietary Fiber 3.6g 14%
Sugars 3.6g
Protein 2.2g 4%

How is this calculated?

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