Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Beer Dip With Sausage Recipe
    Lost? Site Map

    Cheddar Beer Dip With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lainey6605's Note:

    This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a 1-quart baking dish with cooking spray.
    2. 2
      In a medium saucepan over medium-high heat, melt the butter.
    3. 3
      Add the onion and saute for 2 minutes, or until the onion begins to soften.
    4. 4
      Add the sausage and cook until cooked through, about 8-10 minutes.
    5. 5
      Drain away and discard any fat.
    6. 6
      Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
    7. 7
      Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
    8. 8
      Stir in the hot sauce, then transfer to the prepared baking dish.
    9. 9
      Let cool, then cover and refrigerate for up to three days.
    10. 10
      When ready to serve, preheat oven to 350 degrees F.
    11. 11
      While the oven heats, let the dip sit at room temperature for about 30 minutes.
    12. 12
      Bake the dip for about 20-25 minutes, or until bubbling.
    13. 13
      Serve warm.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 01, 2011

      55

      We really liked this. We did make a few adjustments. I used about 3/4 lb of sausage that I cut into coins and then quartered. When I make it next time, I will put some dijon mustard in and then taste and add more to taste. I also didn't refrigerate it or bake it. We just served it warm right away. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar Beer Dip With Sausage

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.1
     
    Calories from Fat 377
    75%
    Total Fat 41.9 g
    64%
    Saturated Fat 25.6 g
    128%
    Cholesterol 130.9 mg
    43%
    Sodium 659.7 mg
    27%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    8%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    smoked sausage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites