Bacon Beer Cheese Dip (Aka: Game Day Dip)

Recipe by BakingMissy
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
  • In hot grease, saute green onions until bright green and soft - drain on paper towels.
  • In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
  • Microwave on HIGH for 3 minutes.
  • Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
  • Add beer and stir to "loosen" to a dippable consistency.
  • Stir in bacon and green onions and serve hot with corn chips or crackers.
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