Bacon Beer Cheese Dip (Aka: Game Day Dip)

photo by Laurita

- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 6 -8 pieces bacon, crumbled
- 4 -5 green onions, greens and whites, minced
- 8 ounces light cream cheese
- 8 ounces Velveeta reduced fat cheese product (1/2 block)
- 1 tablespoon garlic powder
- 1⁄2 tablespoon dried red pepper flakes
- 6 ounces beer (1/2 can)
directions
- Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
- In hot grease, saute green onions until bright green and soft - drain on paper towels.
- In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
- Microwave on HIGH for 3 minutes.
- Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
- Add beer and stir to "loosen" to a dippable consistency.
- Stir in bacon and green onions and serve hot with corn chips or crackers.
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Reviews
-
This dip was good, very cheesy/bacony....at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese....bacon....beer! Oh yes! We had some venison burgers on the grill and this 'dip' made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities...not just a dip anymore!
RECIPE SUBMITTED BY
I'm a working mother of a WONDERFUL little boy who I am lucky enough to be able to take to work with me! Outside of hanging out with the family, I enjoy baking and volunteering in my community.