Maple Bourbon Pork Chops

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READY IN: 9hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over high heat.
  • Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
  • Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
  • Melt the butter in the skillet over med-high heat.
  • Add the onions and sauté until they begin to soften, about 5 minutes.
  • Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
  • Transfer the contents of the skillet to the slow cooker.
  • Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
  • Skim off any fat from the top of the sauce.
  • Serve from the cooker set on warm.
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